Steam pipes decks oven configured as follows:

4 decks mm 800x1200 n. 4 trays 40x60 total n.16 trays

4 decks mm 1200x1200 n.6 trays 40x60 total n.24 trays

4 decks mm 1200x1800 n.9 trays 40x60 total n.36 trays

3 chambers with a useful height of 180 mm and fourth of 230 mm.

Perfetto is designed to satisfy the most demanding production needs and the best ratio between baking surface, power and costs. It is heated by a closed-circuit ring system: radiating heat with a compact band of pipes around the baking chambers fill with steam.

This oven guarantees constant, optimal heat distribution and extraordinary stability after baking. This ensures homogenous baking, which helps to maintain the product’s aroma and prolongs its shelf-life. The firm floor-based baking ensures well-formed, soft and fragrant products.

Characteristics are the thermal elasticity and economical operations. Its heat flexibility, enabling rapid temperature adjustment, allows to bake different types of products (bread, cakes, pizza...). The special heat exchange with channels for the recycling of hot combustion smoke gives the oven its distinctive uniform heat distribution and low running costs.

Each chamber is built in stainless steel and served by powerful independent steam generators. Loader access, in stainless steel and tempered crystal, prepared for use of specific loaders. The flooring, a special high thermal yield mixture with high mechanical resistance, conforms to food use standards.

Thanks its construction system the oven can be repositioned at any time. It can be supplied with mechanical or programmable digital control panel. Three-phase or special on demand. The oven works with a liquid or gassy fuel burner.

The machine conforms to applicable European Directives and is guaranteed 2 years (excluding parts subjected to normal wear and tear).