Deck steam pipes oven with overlapping baking chambers.

It is designed to satisfy large production needs, guaranteeing maximum yield, low consumption and reliability. Its chief characteristic is the heating system: a dense network of closed circuit pipes in which steam circulates. The baking chambers are wrapped by these annular tubes that radiate heat. The floor and ceiling of each chamber are in direct contact with the band of pipes and receive heat by conduction. An internal smoke channel, entirely in refractory material, transmits the energy from the combustion to the pipes. This provides a high energy supply ensuring even cooking on all levels.

This oven provides a constant and excellent evenness of the temperature and an extraordinary stability after loading. The result is considerable energy spread gently, for stable and homogeneous baking at each level, developing product, fragrance and softness.

Each chamber is in stainless steel and it is served by powerful independent steam generators allowing repeated input of large quantities of steam. Loading and unloading are made easier by balanced, stainless steel and temperate crystal doors, prepared for use of the special mats. The floor is made from a special high thermal yield mixture with high mechanical resistance, conforms to food use standards. Useful chamber height is 180 mm, it can be extended to 210 mm on demand.

The oven works with gas or diesel-oil burner and with a furnace burning solid fuel (wood).

It can be supplied with mechanical or programmable digital control panel. Three-phase or special on demand. The machine conforms to applicable European Directives and is guaranteed 2 years (excluding subjected to normal wear and tear).